Pear Salad with Goat Cheese & Croutons

November 13, 2020

Pear Salad with Goat Cheese & Croutons

This recipe features our latest curated pairing selection:

Wild Mushroom & Sage Infused Olive Oil

Cinnamon Pear Infused Aged Balsamic Vinegar

2 pears, cut into slices
¼ cup toasted pumpkin seeds
3 cups mixed greens
3 slices French bread, cut into cubes
2 cloves Garlic, minced
2 tbsp of Wild Mushroom and Sage Olive Oil
4 tbsp of Cinnamon Pear Balsamic Vinegar
4 tbsp of goat cheese

Heat oven to 350ºF.
Toss French bread cubes with the olive oil to coat. Add 1/2 of the goat cheese, combine well.
Bake on a cookie sheet for 12-15 minutes.
While croutons cool, combine mixed greens, toasted pumpkin seeds and pear slices. Drizzle to coat with oil and Balsamic Vinegar.
Top with croutons and remaining goat cheese.

Serve and enjoy!