2 pears, cut into slices
¼ cup toasted pumpkin seeds
3 cups mixed greens
3 slices French bread, cut into cubes
2 cloves Garlic, minced
4 tbsp of Wild Mushroom and Sage Olive Oil
2 tbsp of Cinnamon Pear Balsamic Vinegar
4 tbsp of goat cheese
Serve and enjoy!
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