by Georgia Gross
May 31, 2022
Frittata is a versatile egg dish that can be served hot or cold, for breakfast or lunch, on a Sunday, holiday, or any day. You can use most any vegetables you have on hand, leftover potatoes, bacon or sausage, cheddar cheese, monterey jack, etc., the possibilities are endless.
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by Georgia Gross
May 31, 2022
Panzanella is an Italian picnic dish most often garnished with juicy red tomatoes and basil. Here, we have made a variation with sweet strawberries, mint, and a garlic raspberry vinaigrette.
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by Georgia Gross
May 31, 2022
A warm and creamy cheese wheel with a perfect blend of salty herbaceousness for festive summer occasions.
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Christina West
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