Pear Salad with Goat Cheese & Croutons

November 13, 2020

Pear Salad with Goat Cheese & Croutons

Pear Salad with Goat Cheese & Croutons

This recipe features our latest curated pairing selection:

Cinnamon Pear Infused Aged Balsamic Vinegar

2 pears, cut into slices
¼ cup toasted pumpkin seeds
3 cups mixed greens
3 slices  French bread, cut into cubes
2 cloves Garlic, minced
2 tbsp of Wild Mushroom and Sage Olive Oil
4 tbsp of Cinnamon Pear Balsamic Vinegar
4 tbsp of goat cheese

  1. Heat oven to 350ºF.
  2. Toss French bread cubes with the olive oil to coat. Add 1/2 of the goat cheese, combine well.
  3. Bake on a cookie sheet for 12-15 minutes.
  4. While croutons cool, combine mixed greens, toasted pumpkin seeds and pear slices. Drizzle to coat with oil and Balsamic Vinegar.
  5. Top with croutons and remaining goat cheese.


Serve and enjoy!




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