Agrodolce is the Italian version of sweet and sour sauce. It is a multi-purpose condiment and turns up regularly on fish, chicken, cheese plates, and charcuterie boards.
Continue Reading
A zesty way to create a healthy spring lunch out of simple tuna. Double your Omega-3 & 6 by using our olive oil instead of mayo!
Continue Reading
A pesto without basil and instead Oregano, and is very versatile with a unique, tangy and herbaceous flavor.
Continue Reading
Perfect for a decadent dessert! Tangy, yet sweet with a tropical flair. Whisk up this pudding and let it whisk you away to dreams of a beach vacation.
Continue Reading
Souvlaki is a popular Greek snack consisting of different meats or vegetables grilled on a skewer. These tasty bites can serve as hearty appetizers, eaten either hot or cold. Don’t forget the pita bread!
Continue Reading
This bread pudding is a warm and comforting dish on chilly spring nights or a delicious addition to a Sunday brunch. It’s fun to add cranberries or chocolate chips too, for extra decadence.
Continue Reading
These two flavors marry perfectly in this dish with delicious results! Feel free to add more veggies like broccoli or a handful of spinach. I like extra cracked black pepper as well.
Continue Reading
This pulled pork is a little different than the BBQ style and has multiple uses. We made street tacos with some of it (corn tortillas, cabbage, salsa) and the rest into a large pot of black bean chili (as shown).
Continue Reading
There are as many mole sauce recipes as households and restaurants that make it. This ancient Mexican sauce can range in spiciness, smokiness, texture, and amount of chocolate used.
Continue Reading
Sometimes, we don’t have access to smoked ham hocks widely used in Southern butter bean recipes. Here is a simple way to get that delicious smoky flavor!
Continue Reading
This marinade for all things grilling is the perfect addition to any kitchen! Smoky oil meets sweet apricot vinegar, espresso dry rub is off the charts!
Continue Reading
In the deep of winter we can still enjoy the luscious summer flavors of basil and strawberry with this simple, yet hearty steak and arugula salad.
Continue Reading
This is a cozy winter soup with summer flavors. Very rich in antioxidants, beets are a versatile root vegetable. Use your favorite roasted beet recipe or see below for the one we use.
Continue Reading
The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.
Continue Reading
The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!
Continue Reading
I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan.
Continue Reading
This is a fun way to serve and eat a healthy plate of vegetables.
Continue Reading
An easy and comforting dish for a wintertime Sunday dinner.
Continue Reading
This single-layer cake is perfect for a dessert buffet at your next holiday party. The orange zest and chocolate lend a decadent yuletide flavor and the olive oil makes it incredibly moist. Store leftover slices in a sealed container up to 4 days.
Continue Reading
This is a vegan recipe for any holiday side dish, but another option would be to add crispy bacon bits, cooked ground sausage, or leftover turkey for a hearty entrée.
Continue Reading
This makes an excellent savory-sweet topping for a wheel of brie or as a crostini topping with any soft cheese. Try it over ice cream!
Continue Reading
This is an indulgent and delicious pasta dish that incorporates Autumn flavors. I like to add a few chili flakes for a little kick. It is OK to substitute ½ & ½ for a lighter sauce.
Continue Reading
This is a delicious and colorful seasonal side dish for any Fall dinner table and can be made a day in advance. Feel free to add other treats like cranberries or toasted walnuts.
Continue Reading