Lime and Elderberry Chicken Agrodolce

Lime and Elderberry Chicken Agrodolce

Agrodolce is the Italian version of sweet and sour sauce. It is a multi-purpose condiment and turns up regularly on fish, chicken, cheese plates, and charcuterie boards.

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Lime and Elderberry Tuna Salad

Lime and Elderberry Tuna Salad

A zesty way to create a healthy spring lunch out of simple tuna. Double your Omega-3 & 6 by using our olive oil instead of mayo! 

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Lime and Elderberry Pistacio Pesto

Lime and Elderberry Pistacio Pesto

A pesto without basil and instead Oregano, and is very versatile with a unique, tangy and herbaceous flavor.

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Lime and Elderberry Pudding with Toasted Coconut

Lime and Elderberry Pudding with Toasted Coconut

Perfect for a decadent dessert! Tangy, yet sweet with a tropical flair. Whisk up this pudding and let it whisk you away to dreams of a beach vacation.

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Vanilla and Rosé Pork Souvlaki

Vanilla and Rosé Pork Souvlaki

Souvlaki is a popular Greek snack consisting of different meats or vegetables grilled on a skewer. These tasty bites can serve as hearty appetizers, eaten either hot or cold. Don’t forget the pita bread!

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Walnut, Raisin, Vanilla and Rosé Bread Pudding

Walnut, Raisin, Vanilla and Rosé Bread Pudding

This bread pudding is a warm and comforting dish on chilly spring nights or a delicious addition to a Sunday brunch. It’s fun to add cranberries or chocolate chips too, for extra decadence.

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Spaghetti with Brussels Sprouts with a Vanilla, Rosé, Greek Seasoning

Spaghetti with Brussels Sprouts with a Vanilla, Rosé, Greek Seasoning

These two flavors marry perfectly in this dish with delicious results!  Feel free to add more veggies like broccoli or a handful of spinach. I like extra cracked black pepper as well. 

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Smoky Pulled Pork

Smoky Pulled Pork

This pulled pork is a little different than the BBQ style and has multiple uses. We made street tacos with some of it (corn tortillas, cabbage, salsa) and the rest into a large pot of black bean chili (as shown).

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Mole Poblano Sauce with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Mole Poblano Sauce with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

There are as many mole sauce recipes as households and restaurants that make it. This ancient Mexican sauce can range in spiciness, smokiness, texture, and amount of chocolate used.

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Butter Beans with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Butter Beans with Applewood Smoked Olive Oil and Cinnamon Pear Balsamic Vinegar

Sometimes, we don’t have access to smoked ham hocks widely used in Southern butter bean recipes. Here is a simple way to get that delicious smoky flavor!

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Smoky Grilling Marinade

Smoky Grilling Marinade

This marinade for all things grilling is the perfect addition to any kitchen! Smoky oil meets sweet apricot vinegar, espresso dry rub is off the charts!

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Steak Salad with Basil-Strawberry Vinaigrette

Steak Salad with Basil-Strawberry Vinaigrette

In the deep of winter we can still enjoy the luscious summer flavors of basil and strawberry with this simple, yet hearty steak and arugula salad.

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Strawberry-Basil Beet Soup

Strawberry-Basil Beet Soup

This is a cozy winter soup with summer flavors. Very rich in antioxidants, beets are a versatile root vegetable. Use your favorite roasted beet recipe or see below for the one we use.

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Salted Strawberry Balsamic Brownies with Basil-Smoked Lapsang Tea Cream

Salted Strawberry Balsamic Brownies with Basil-Smoked Lapsang Tea Cream

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Herbs de Provence and Champagne French-Style Roasted Chicken

Herbs de Provence and Champagne French-Style Roasted Chicken

The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.

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Herbs de Provence and Champagne Shrimp and Mushroom Risotto

Herbs de Provence and Champagne Shrimp and Mushroom Risotto

The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!

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Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese

Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese

I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan. 

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Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

This is a fun way to serve and eat a healthy plate of vegetables.

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Rosemary and Mission Fig Pot Roast

Rosemary and Mission Fig Pot Roast

An easy and comforting dish for a wintertime Sunday dinner.

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Rosemary Olive Oil Cake

Rosemary Olive Oil Cake

This single-layer cake is perfect for a dessert buffet at your next holiday party. The orange zest and chocolate lend a decadent yuletide flavor and the olive oil makes it incredibly moist. Store leftover slices in a sealed container up to 4 days.

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Mission Fig and Rosemary Orange Lentils with Brussels Sprouts & Parsnips

Mission Fig and Rosemary Orange Lentils with Brussels Sprouts & Parsnips

This is a vegan recipe for any holiday side dish, but another option would be to add crispy bacon bits, cooked ground sausage, or leftover turkey for a hearty entrée.

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Rosemary Roasted Strawberries

Rosemary Roasted Strawberries

This makes an excellent savory-sweet topping for a wheel of brie or as a crostini topping with any soft cheese.  Try it over ice cream! 

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Creamy Wild Mushroom and Sage Pasta

Creamy Wild Mushroom and Sage Pasta

This is an indulgent and delicious pasta dish that incorporates Autumn flavors.  I like to add a few chili flakes for a little kick.  It is OK to substitute ½ & ½ for a lighter sauce.

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Wild Mushroom and Sage Wild Rice with Pear Apple Dressing

Wild Mushroom and Sage Wild Rice with Pear Apple Dressing

This is a delicious and colorful seasonal side dish for any Fall dinner table and can be made a day in advance.  Feel free to add other treats like cranberries or toasted walnuts.

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