Rosemary Infused Olive Oil
& Pear Apple Aged Balsamic Vinegar
+ Smoked Lapsang Souchong Tea Dry Rub
You Will Need:
-1/2 Fennel, tops removed and sliced thinly
-2 Sprigs Rosemary, washed, de-stemmed and finely chopped
-1/2 Pear sliced (firm crispy pears are better than soft ripe ones)
-2 tbsp raisins or sliced grapes
-1/2 red bell pepper grilled and chopped
-6-8 tomatoes sliced in half
-1/4 tsp sea salt
-1/4 tsp fresh ground pepper
-1 handful raw walnuts coarsely chopped
-1/4 cup chopped parsley
1/4 tsp stoneground mustard
-Place all ingredients in a large salad bowl, and gently combine
-Refrigerate 20 minutes (optional) before serving
Try serving it as a wrap in a flour tortilla or wrap, spread creme fraiche, add lettuce and enjoy! Carb free? Try it over a bed of greens!
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Recipes & Photos By: Amanda Ashley