The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.
Double bone-in chicken breast (approx. 2 lbs.)
2 Tbsp Herbs de Provence Olive Oil
1 Tbsp Smoky Citrus Seasoning
¼ tsp. black pepper
1 Lemon, sliced thickly (4 or 5 pieces)
¼ cup dry white wine
¼ cup Champagne Balsamic Vinegar
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Georgia Gross
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