This is a fun way to serve and eat a healthy plate of vegetables. Add anything you like including meats, cheeses, or fruits as well as plenty of raw and/or lightly steamed vegetables.
1/3 cup Champagne Balsamic Vinegar
1 Tbsp Herbs de Provence Seasoning
½ tsp Dijon mustard
Juice of ½ lemon
½ tsp. Fleur de Sel Sea Salt
¼ tsp black pepper
Then whisk in 1 cup Herbs de Provence Olive Oil
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