Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

by Georgia Gross January 01, 2022

Herbs de Provence and Champagne Vinaigrette and Creamy Herb Sauce for Crudité

This is a fun way to serve and eat a healthy plate of vegetables.  Add anything you like including meats, cheeses, or fruits as well as plenty of raw and/or lightly steamed vegetables.

For the Vinaigrette, combine

1/3 cup Champagne Balsamic Vinegar
1 Tbsp Herbs de Provence Seasoning
½ tsp Dijon mustard
Juice of ½ lemon
½ tsp. Fleur de Sel Sea Salt
¼ tsp black pepper

Then whisk in 1 cup Herbs de Provence Olive Oil

For the Creamy Herb Dip, combine

1 cup plain Greek yogurt
½ cup mayonnaise
1 Tbsp chopped dill
½ tsp chopped thyme
½ tsp chopped parsley
¼ cup Herbs de Provence Olive Oil
1 Tbsp Champagne Balsamic Vinegar
¼ tsp Garlic Himalayan Salt
¼ tsp black pepper
1-2 dashes hot sauce or sprinkle of cayenne pepper (optional)



      Georgia Gross
      Georgia Gross

      Author



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