Ingredients
1 tbsp fresh grated ginger
1 tbsp soy sauce
1 tsp sriracha
2 tbsp water
3 tbsp Honey Ginger Balsamic Vinegar
1 tbsp Rice wine vinegar
2 tbsp Lime Olive Oil
1 lb ground chicken
1 medium onion diced small
3 cloves garlic, minced
1 yellow bell pepper diced small
1 medium zucchini dice small
1 can water chestnuts diced
4 green onions, thinly sliced
3 cups cooked rice (we use Basmati or Jasmine)
Butter Lettuce (pictured) or Napa cabbage leaves for serving
Cilantro for garnish
Preparation
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Christina West
Author