Leveled Up Spinach Salad

December 11, 2019

This simple remix on an old favorite using our December monthly pairing as a dressing: Cranberry Pear Balsamic Vinegar & Blood Orange Olive Oil

Serves 4

Recipe ingredients:

5 cups fresh washed spinach

1 ripe pear of any variety cubed

1/8 c dried cranberries

1/8 c candied pecans or walnuts

1/8 c fresh crumbled chèvre

finished with our

Savory Pepper & Cyprus Flake Sea Salt

dressed with

or to taste

Toss and Serve

Did you know our monthly pairings are always 10% off when purchased together?

Recipe & Photos By: Amanda Ashley

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