Leveled Up Spinach Salad

December 11, 2019

This simple remix on an old favorite using our December monthly pairing as a dressing: Cranberry Pear Balsamic Vinegar & Blood Orange Olive Oil

Serves 4

Recipe ingredients:

5 cups fresh washed spinach

1 ripe pear of any variety cubed

1/8 c dried cranberries

1/8 c candied pecans or walnuts

1/8 c fresh crumbled chèvre

finished with our

Savory Pepper & Cyprus Flake Sea Salt

dressed with

1.5 tbs Cranberry Pear Balsamic Vinegar

3 tbs Blood Orange Olive Oil

or to taste

Toss and Serve

Did you know our monthly pairings are always 10% off when purchased together?

Recipe & Photos By: Amanda Ashley

Comments will be approved before showing up.

Also in Recipes

Hibiscus Heaven Tea Concentrate

January 10, 2020

Use this method of brewing tea concentrate for mocktails, cocktails and iced tea.

Hibiscus Rosé Cooler

January 10, 2020

Looking for a healthy stand in for the usual boozy beverage? Look no further! The healing benefits of hibiscus swirl with Meyer Lemon Olive Oil, Rosé Balsamic Vinegar and the subtle sweetness of our Runamok Makrut Lime-Leaf Maple Syrup

Rosé Lemon Zoodles

January 09, 2020

This "pasta" stand in was both healthy and satisfying! Winter can leave us in a fresh veggie slump, but this zucchini noodle dish will leave your tummies happy and your body nourished.