Pineapple Chili Sauce

Sweet Juicy Heat

This smokin' little number with no added sugars and corn free ingredients is a must for those who like a little heat on their palate! Perfect atop sweet potatoes, stir fry and more!

Our latest curated selection is the star of this recipe:

NEW  Pineapple Aged Balsamic Vinegar & Garlic Infused Olive Oil

You Will Need:

• 1 cup pineapple, diced
• 1-2 cayenne chilies fresh or dried
• 1-2 birds eye chilies, stems removed
• 4 cloves garlic
• 3/4 pineapple juice
• 2 tablespoons Pineapple Aged Balsamic Vinegar 
• 2 tablespoons Garlic Infused Olive Oil
• 1 lime, juice and zest
• 1/2 cup local honey
• 1/2 tablespoon salt
• 1 teaspoon Agar Agar Powder (Corn starch can be used)

To Prepare:

• Sauté garlic cloves and any fresh peppers (seed removed optional) for 3-4 minutes over medium heat or until tender in 2 tablespoons Garlic Infused Olive Oil
• Puree the pineapple, chilies and garlic along with the pineapple juice in a food processor or blender
• Bring the pureed mixture, vinegar, lime juice an zest and salt to a boil and reduce the heat to a simmer. 
• Simmer 8-10 minutes stirring frequently to reduce the liquid 
• Whisk in honey and stir continuously, reduce heat if necessary to avoid burning
• In a small bowl, mix the agar agar powder in very small increments (or cornstarch) into 2 tbsp water until dissolved, whisk into the sauce and simmer until the sauce thickens, about a minute.