Pineapple Chili Sauce

by Amanda Ashley July 20, 2020

Pineapple Chili Sauce

Condiment/ Dressing

Pineapple Chili Sauce

Sweet Juicy Heat

This smokin' little number with no added sugars and corn free ingredients is a must for those who like a little heat on their palate! Perfect atop sweet potatoes, stir fry and more!

Our latest curated selection is the star of this recipe:

NEW  Pineapple Aged Balsamic Vinegar & Garlic Infused Olive Oil

You Will Need:

  • 1 cup pineapple, diced
  • 1-2 cayenne chilies fresh or dried
  • 1-2 birds eye chilies, stems removed
  • 4 cloves garlic
  • 3/4 pineapple juice
  • 2 tablespoons Pineapple Aged Balsamic Vinegar 
  • 2 tablespoons Garlic Infused Olive Oil
  • 1 lime, juice and zest
  • 1/2 cup local honey
  • 1/2 tablespoon salt
  • 1 teaspoon Agar Agar Powder (Corn starch can be used)

To Prepare:

  • Sauté garlic cloves and any fresh peppers (seed removed optional) for 3-4 minutes over medium heat or until tender in 2 tablespoons Garlic Infused Olive Oil
  • Puree the pineapple, chilies and garlic along with the pineapple juice in a food processor or blender
  • Bring the pureed mixture, vinegar, lime juice an zest and salt to a boil and reduce the heat to a simmer. 
  • Simmer 8-10 minutes stirring frequently to reduce the liquid 
  • Whisk in honey and stir continuously, reduce heat if necessary to avoid burning
  • In a small bowl, mix the agar agar powder in very small increments (or cornstarch) into 2 tbsp water until dissolved, whisk into the sauce and simmer until the sauce thickens, about a minute.
Alternative: Use whichever chilies/peppers you have available and add enough to get the level of heat to where you want.
OR Instead of using chilies, use your favorite hot sauce, such as sriracha, to add the chili heat.
Let cool, thickens with refrigeration, store in fridge up to 2 weeks
Photos By: Amanda Ashley
Recipe inspiration from: closetcooking.com



Amanda Ashley
Amanda Ashley

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Garlic and Raspberry Bacon and Vegetable Frittata
Garlic and Raspberry Bacon and Vegetable Frittata

by Georgia Gross May 31, 2022

Frittata is a versatile egg dish that can be served hot or cold, for breakfast or lunch, on a Sunday, holiday, or any day. You can use most any vegetables you have on hand, leftover potatoes, bacon or sausage, cheddar cheese, monterey jack, etc., the possibilities are endless.

Continue Reading

Summer Panzanella
Summer Panzanella

by Georgia Gross May 31, 2022

Panzanella is an Italian picnic dish most often garnished with juicy red tomatoes and basil. Here, we have made a variation with sweet strawberries, mint, and a garlic raspberry vinaigrette.

Continue Reading

Baked Ricotta Cheese with Tuscan Herbs
Baked Ricotta Cheese with Tuscan Herbs

by Georgia Gross May 31, 2022

A warm and creamy cheese wheel with a perfect blend of salty herbaceousness for festive summer occasions.

Continue Reading