This pulled pork is a little different than the BBQ style and has multiple uses. We made street tacos with some of it (corn tortillas, cabbage, salsa) and the rest into a large pot of black bean chili (as shown).
5-6 lb. pork shoulder, bone-in
1/3 cup Applewood Smoked Olive Oil
3 Tbsp Espresso Rub Seasoning
½ tsp. salt
1 yellow onion, large dice
3-4 cloves garlic, minced
2 Tbsp Cinnamon Pear Balsamic Vinegar
2 Tbsp soy sauce
2 cups orange juice
2 cups vegetable or chicken broth
Comments will be approved before showing up.