The sweet heat of the dressing and the cooling mint elevate these roasted veggies to another level. Great fresh out of the oven or right out of the fridge. These may replace your favorite roasted vegetable dish.
1 head raw cauliflower florets, rinse and pat dry
3-4 carrots, peeled and cut on the bias
1 zucchini, large dice
½ red onion, medium dice
4 Tbsp. Satsuma Mandarin Balsamic Vinegar
3 Tbsp. Thai Chili Olive Oil
2 Tbsp. Extra Virgin Olive Oil
Salt & pepper
Mint & parsley, chopped, for garnish
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