This dark, syrupy, sweet, yet lightly acidic vinegar begins with the centuries-old Italian process for balsamic vinegars in Modena, Italy. To that is added the wonderfully complex orange-infused flavors to create the intense aroma from Trebbiano wine grapes and Blood Oranges, concentrated, fermented, and matured in a series of cherry wood casks.
Ideal for enhancing salads, tomatoes, and fresh mozzarella cheese. Or use a few drops to finish roasted poultry, steaks, and game, or to create the perfect reduction glaze for delicately flavored fish dishes. After dinner, drizzle it over your favorite fruit, cheese, or even ice cream.
100% natural, aged in very limited quantities from fresh, vine-ripened grapes and oranges.
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