Traditional Aged Balsamic Vinegars

Traditional Dark Balsamic Vinegar


Imported from Modena, Italy and aged using the Solera Aging Method, our Traditional Balsamic Vinegar is a delicious and rich companion to any of our olive oils.


It can be used as a dressing for salads, a marinade or glaze for meats or vegetables, over your favorite fruit or ice cream. It is dense and sweet because it is aged up to 18 years. We have so many wonderful flavors, but please do not overlook this outstanding traditional's delicious!

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