This popular no-salt seasoning blend combines the smooth, savory nuttiness of sesame seeds with the pungent aromatics of roasted garlic and the spiciness of black pepper.
Net Wt. 4 oz.
Add it to mushroom stuffings and stir fries. Toss in with green salads or lunch salads, like chicken or potato salad. Shake on buttered or steamed vegetables; it goes particularly well on green beans and potatoes. Toss over roasted tofu. Sprinkle across the top of focaccia bread. Mix with breading for chicken, and use as a garnish for a pasta primavera in olive oil. You will also find it a great way to spice up your burgers, salads, pizza and pasta as well.
Hand blended with toasted sesame seeds, roasted garlic flakes, black pepper, lemon peel and chives.