An appropriate upfront garlic flavor with an herbaceous background, and finishes with a final subtle splash of heat.
Net Wt. 2.8 oz.
Make a delicious vinaigrette or bread dip - mix it with a little of your favorite varietal of Extra Virgin Olive Oil and your favorite Aged Balsamic Vinegar. Sprinkle it on vegetables, chicken, fish, pasta.
Hand blended with salt, garlic, black pepper, onion, red pepper flakes, rosemary, basil, Mediterranean oregano and parsley