Bangkok Bourbon Spritzer

by Georgia Gross September 01, 2021

Bangkok Bourbon Spritzer

I used Blanton’s Bourbon for this refreshing summer cooler with a slight bite.  A terrific accompaniment to Thai coconut curry noodle soup or cold spring rolls.

Satsuma Mandarin Balsamic Vinegar

Thai Chili Olive Oil

Ingredients

2 oz bourbon

2 Tbsp. Satsuma Mandarin Balsamic Vinegar

1 Tbsp. Thai Chili Olive Oil

juice of ½ lime

Preparation

In a cocktail shaker filled with ice combine all above ingredients.  Shake well and strain into a highball glass with ice.  Top with club soda and choose a fun garnish such as a little mandarin-jalapeno skewer, a mint sprig, or just a lime wedge.




Georgia Gross
Georgia Gross

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Lime and Elderberry Chicken Agrodolce
Lime and Elderberry Chicken Agrodolce

by Georgia Gross April 30, 2022

Agrodolce is the Italian version of sweet and sour sauce. It is a multi-purpose condiment and turns up regularly on fish, chicken, cheese plates, and charcuterie boards.

Continue Reading

Lime and Elderberry Tuna Salad
Lime and Elderberry Tuna Salad

by Georgia Gross April 30, 2022

A zesty way to create a healthy spring lunch out of simple tuna. Double your Omega-3 & 6 by using our olive oil instead of mayo! 

Continue Reading

Lime and Elderberry Pistacio Pesto
Lime and Elderberry Pistacio Pesto

by Georgia Gross April 30, 2022

A pesto without basil and instead Oregano, and is very versatile with a unique, tangy and herbaceous flavor.

Continue Reading