This light and flavorful entrée salad for 2 is delightful. Choose to cook the chicken on the stove or on the grill which will add another layer to the flavor for this year round, but feels like summer meal.
Meyer Lemon Olive Oil
Black Cherry Balsamic Vinegar
1 medium sized boneless, skinless chicken breast
2 Tbsp. Meyer Lemon Olive Oil
2 cups raw pineapple chunks
1 Tbsp. Black Cherry Balsamic Vinegar
3 cups crisp mixed greens
2 stalks celery thinly sliced, bias-cut
½ cups blue cheese crumbles
1 avocado, sliced
coarse salt & ground pepper
½ cup fresh mint leaves, cut in thin ribbons (chiffonade)
2 Tbsp. Black Cherry Balsamic Vinegar
3 Tbsp. Meyer Lemon Olive Oil
1 tsp Coarse salt
½ tsp Ground pepper
Comments will be approved before showing up.
Georgia Gross
Author