10 fresh blackberries
1 Tbsp. agave or simple syrup
2 tsp. Blackberry Ginger Balsamic Reduction
1.5 oz. vodka
Crushed ice, about a handful
Splash of ginger ale
Prepare in advance Blackberry Ginger Balsamic Vinegar reduction by putting 1/3 cup of vinegar in a saucepan on medium heat, until reduced by half. Let cool. Makes enough for several beverages.
Comments will be approved before showing up.