Blackberry Ginger Fizz

by Christina West April 01, 2021

Ingredients

10 fresh blackberries
1 Tbsp. agave or simple syrup
2 tsp. Blackberry Ginger Balsamic Reduction
1.5 oz. vodka
Crushed ice, about a handful
Splash of ginger ale

Directions

Prepare in advance Blackberry Ginger Balsamic Vinegar reduction by putting 1/3 cup of vinegar in a saucepan on medium heat, until reduced by half.  Let cool. Makes enough for several beverages.

1. In a cocktail shaker add 7 blackberries and the syrup.
2. Using a muddler or bottom of a wooden spoon, muddle until berries are broken down.
3. Add Ginger Balsamic Reduction, Vodka and crushed ice to shaker.
4. Shake briefly until combined.
5. Pour into a rocks glass.
6. Top with a splash of ginger ale and garnish with remaining whole berries.

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