Blackberry Ginger Sauce

by Christina West April 01, 2021

Blackberry Ginger Sauce

Sauces elevate any dish. Use this sauce all summer long on grilled meats, roasted veggies or anytime you want to add a bit of freshness to your meal.

Blackberry Ginger Balsamic Vinegar

Ingredients

1 (6 oz) container fresh blackberries (or frozen)
3 Tbsp. sugar (as needed to taste)
2 tsp. minced fresh ginger
1 Tbsp. Blackberry Ginger Balsamic Vinegar
1 Tbsp. Honey

Directions

  1. In a small saucepan combine blackberries, sugar, ginger, and vinegar.
  2. Crush berries with a potato masher and bring to a boil. Simmer for approx. 7-10 minutes or until a sauce consistency is obtained.
  3. Add honey if desired. (Honey will give the sauce a more brilliant sheen and slight honey flavor.)



Christina West
Christina West

Author


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Lime and Elderberry Chicken Agrodolce
Lime and Elderberry Chicken Agrodolce

by Georgia Gross April 30, 2022

Agrodolce is the Italian version of sweet and sour sauce. It is a multi-purpose condiment and turns up regularly on fish, chicken, cheese plates, and charcuterie boards.

Continue Reading

Lime and Elderberry Tuna Salad
Lime and Elderberry Tuna Salad

by Georgia Gross April 30, 2022

A zesty way to create a healthy spring lunch out of simple tuna. Double your Omega-3 & 6 by using our olive oil instead of mayo! 

Continue Reading

Lime and Elderberry Pistacio Pesto
Lime and Elderberry Pistacio Pesto

by Georgia Gross April 30, 2022

A pesto without basil and instead Oregano, and is very versatile with a unique, tangy and herbaceous flavor.

Continue Reading