Blackberry Ginger Goat Cheese Puffs

by Christina West April 01, 2021

Blackberry Ginger Goat Cheese Puffs

Easy, fresh and popular ticks all the boxes of a keeper Appetizer for the entire blackberry season.

Ingredients

6 oz goat cheese (at room temperature)
1 Tbsp. lemon zest
2 Tbsp. honey
2 Tbsp. milk
2 sheets puff pastry thawed
1/2 pint blackberries
2 Tbsp. Blackberry Ginger Balsamic Vinegar
1 handful arugula
2 Tbsp. Chipotle Olive oil

Directions

  1. Preheat oven 400F. Line a baking sheet with parchment, set aside.
  2. In a small bowl, mix goat cheese, lemon zest, honey & milk until well mixed.
  3. In another small bowl stir blackberries with balsamic vinegar to coat and let sit for 10 minutes.
  4. On lightly floured surface, cut the puff pastry into 2-inch squares.
  5. Place squares onto the parchment lined sheet 2 inches apart and score a square into the middle of the pastry making sure not to cut all the way through to the bottom.
  6. Lightly brush the pastry squares with the Chipotle Olive Oil.
  7. Place a dollop of the lemon goat cheese mixture on top of each square and top with a blackberry.
  8. Bake squares for 15-20 minutes until golden.
  9. When cool place a leaf of arugula under each blackberry.
  10. Drizzle with more Balsamic Vinegar if desired.
  11. Serve warm or at room temperature.



Christina West
Christina West

Author



Also in Recipes

Herbs de Provence and Champagne French-Style Roasted Chicken
Herbs de Provence and Champagne French-Style Roasted Chicken

by Georgia Gross January 01, 2022

The flavors in this chicken will take you directly to Southern France, where delicious roasted chicken is a staple in most every home.

Continue Reading

Herbs de Provence and Champagne Shrimp and Mushroom Risotto
Herbs de Provence and Champagne Shrimp and Mushroom Risotto

by Georgia Gross January 01, 2022

The flavor profile here may be French, but risotto is a classic dish from Italy, so let’s pretend we are on vacation in the Mediterranean!

Continue Reading

Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese
Herbs de Provence and Champagne Roasted Potatoes with Blue Cheese

by Georgia Gross January 01, 2022

I like to bake and serve these in single-serving parchment paper packets, but it is equally delicious in a simple roasting pan. 

Continue Reading