1 ½ pounds shrimp - 16 to 20 shrimp (peeled and deveined)
1 teaspoon ground cumin
3 tablespoons Lime Olive Oil
3 tablespoons Honey Ginger Balsamic Vinegar
1 teaspoon grated ginger
1-2 teaspoons grated garlic
Pinch of red-pepper flakes (optional)
¼ cup lime juice
3 tablespoons roughly chopped cilantro
Cyprus Flake Sea Salt (optional)
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Fresh Peaches with tropical fruit flavors and a hint of heat makes this a wonderfully refreshing summer drink.