Sweet, Addicting, Juicy
Once you try these marinated berries, we have no doubt that you will find an endless supply of ways to enjoy them! The best part is that you can use and berry and any balsamic vinegar you wish, so have fun mixing and matching this summer.
This recipe features our Raspberry Balsamic Vinegar
For the "Balsamic Marinated Raspberries" you will need:
Place berries into a small lidded container, cover with Raspberry Balsamic. Refrigerate at least 1 hour and up to a week in a sealed container.
Top cheesecakes, ice cream, pancakes, even pork chops!
For the New York Cheesecake, we used a recipe we found online:
for a vegan option try: