Massaged Kale Salad & Blood Orange Pear Vinaigrette
NUTRITIOUS, SEASONAL, EASY
Featuring our April Monthly Curated Selection:
You'll Need:
serves 4
1 Bunch Dino Kale, Washed & Chopped
1 Mandarin Peeled, sectioned
1 Ripe Pear Sliced
.25 C Honey Roasted Almonds
1 Red Onion Shaved
1.5 oz
Blood Orange Fused Olive Oil
5 tsp ea
Roasted Garlic Gourmet Pepper & Sea Salt
To Prepare:
IN A LARGE SALAD BOWL
add chopped kale, oil, vinegar & pepper- massage until dressing is integrated
meanwhile soak onion in water reduces pungency
slice mandarin & pear pieces in half
add fruit, drained onion & chopped almonds finish with a drizzle of Blood Orange Fused Olive Oil &
D'Anjou Pear Balsamic Vinegar for garnish, pinch of salt & pepper
Download the Recipe Card Here
Recipes & Photos By: Amanda Ashley
Posted on April 07 2020