Pear Mandarin-Tini

by Christina West April 07, 2020

Pear Mandarin-Tini

Cocktail/ Mocktail
REFRESHING, NO ADDED SUGAR, SIMPLE
Featuring our April Monthly Curated Selection:
 

Mandarin Fused Olive Oil 

D'Anjou Pear Balsamic Vinegar

YOU'LL NEED:

per serving

2 oz Vodka

2 oz D'Anjou Pear Balsamic Vinegar

1oz Mandarin Fused Olive Oil 

6oz Soda Water

1 Mandarin 

Ice Drink Shaker or Jar with Lid

 

TO PREPARE:

IN A SHAKER OR LIDDED JAR

add vodka, balsamic vinegar, olive oil, ice juice half of the mandarin into drink mixer

Shake & pour into a glass

Top with soda water & garnish with mandarin slice

*for a non-alcoholic mock-tail sub French Lemon Ginger Tea concentrate by adding 1tbs tea to 4oz boiling water, let stand 5-7 min, strain and let cool

 

Download Recipe Card Here

 

Recipes & Photos By: Amanda Ashley




Christina West
Christina West

Author



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