Seasonal Summer Fusion Salad

by Christina West July 19, 2019

This gorgeous seasonal summer salad with a pop of fresh fruit is quick, easy and full of flavor. Our featured products include our Toasted Sesame Oil & Honey Ginger Balsamic Vinegar

Recipe serves 2:

4-6 leaves chopped Red Leaf Lettuce washed and dried

1/8 c Garbanzo Beans home cooked or from a can rinsed and drained

1 handful Raw Pistachios

1/2 Carrot grated

1/2 ripe Nectarine

2 large leaves of Shiso (Japanese Mint Leaf) or regular Mint rolled and sliced into ribbons

1 handful fresh Blueberries

Toss with our delicious combo of:

2 tsp Toasted Sesame Oil or to taste

1.5 Honey Ginger Balsamic Vinegar tsp or to taste

Salt & Pepper

This salad is great with grilled chicken and makes a beautiful addition to any summer picnic or barbecue. Try our recipes? Let us know how you like them!

Comment below or visit us on social media:

https://www.instagram.com/theolivegroove/

https://www.facebook.com/groovetotheolive/

Christina West

Author

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