This bread pudding is a warm and comforting dish on chilly spring nights or a delicious addition to a Sunday brunch. It’s fun to add cranberries or chocolate chips too, for extra decadence.
½ cup Rosé Balsamic Vinegar
½ cup raisins (or other dried fruits)
1 cup Vanilla Olive Oil
2 Tbsp butter, melted (plus more for baking dish)
1 loaf French bread, crusts removed and cubed
½ cup heavy cream
1 cup milk
¼ cup orange juice
2 tsp. pumpkin pie spice
¼ cup Cinnamon Vanilla Maple Syrup
¼ tsp. salt
1 cup toasted chopped walnuts
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