Meyer Lemon Fused Olive Oil
The epitome of fresh flavor and robust citrus, our Meyer Lemon Olive Oil complements seafood, pasta and an assortment of greens, such as asparagus or kale. Also try Lemon Olive Oil in baking as a substitute to butter or other oils. Salmon rubbed in Meyer Lemon Olive Oil then topped with Blackberry Ginger Balsamic reduction, is a hit at any dinner party! Meyer Lemon Olive Oil is great with Raspberry Dark Balsamic, Elderberry Balsamic, Blackberry Ginger Balsamic or Strawberry Balsamic Vinegar.