The Meyer Lemon is a sweeter and less tart lemon than most other types of lemons. Because of this, the Fused version with Olive Oil here is wonderfully balanced and easy to use in all sorts of dishes.
The epitome of fresh flavor and robust citrus, our Meyer Lemon Olive Oil complements seafood, pasta and an assortment of greens, such as asparagus or kale. Also try Meyer Lemon Olive Oil in baking as a substitute to butter or other oils. Salmon rubbed in Meyer Lemon Olive Oil then topped with Blackberry Ginger Balsamic reduction, is a hit at any dinner party! Meyer Lemon Olive Oil is great with Raspberry Dark Balsamic, Elderberry Balsamic, Blackberry Ginger Balsamic or Strawberry Balsamic Vinegar.