These are a delicious crunchy topping for autumn dishes like baked yams or pumpkin pie, as an addition to any cheese or charcuterie board, as an ice-cream topping, or simply snacking straight from the bowl!
2 cups whole pecans
3 Tbsp. Butter Olive Oil
½ cup brown sugar
2 Tbsp. Maple Balsamic Vinegar
½ tsp vanilla
1 tsp coarse salt
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Georgia Gross
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