These cookies bake up incredibly moist and delicious and because they’re made with olive oil, they stay that way! I like to make them large so you get all the flavors in every bite.
2 cups all-purpose flour
1 tsp baking soda
½ tsp salt
¼ tsp ground cardamom
¾ cup white sugar
¾ cup brown sugar
2 eggs
1 cup Butter Olive Oil
1 tsp Maple Balsamic Vinegar
1 cup diced prunes *
12 oz white chocolate chips *
¾ cup sliced almonds *
¾ cup Cypress Flake Salt
Makes about 24 large cookies
* This recipe is very versatile. You can substitute raisins or any diced dried fruit for the prunes, dark chocolate for white, or use any nut of your choice!
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Georgia Gross
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