The fragrance of fresh rosemary leaps out of the bottle as soon as you open it. The flavor in the olive oil is clear but, not overwhelming. The blend of the flavor between the olives and the rosemary is perfect.
Our Rosemary Infused Olive Oil can be used on everything from salad dressings to marinades. Sprinkle with grated Parmigiano Reggiano cheese and a few twists of freshly ground pepper for an irresistible bread dipper. Use in your pasta sauce or your stuffings to bring the rosemary flavor forward.