Satsuma Mandarins have a sweet-tart flavor that chefs refer to as "honey citrus". The juice from fresh Satsumas is infused into the white aged balsamic vinegar of Modena Italy creates a fruity, sweet and vibrant flavor.
Satsuma Mandarin Balsamic pairs great with all varietal EVOO's as well as most of our herbal selections for a delicious dressing. It's great drizzled over steamed or roasted vegetables and fruit. Grilled/roasted chicken, shrimp and seafood will get a mouth-watering zing with just a splash before serving.